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FoodLegal Bulletin Issue
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April 2022
Foreword (April 2022)
Current developments in food law and policy in Australia and internationally (April 2022)
New food safety requirements for foodservice businesses under FSANZ Proposal P1053
ACCC brings ‘green’ and ‘sustainable’ claims under the microscope
Legal difference between endorsements and testimonials, especially in social media influencer advertising
How the FSANZ review of the kava standard could impact the import and sale of kava in Australia
Concerns over Senate inquiry for meat and meat analogue producers and processors
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