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April 2021

  • Foreword (April 2021)
  • Time to review the role of dietary histamine in the food allergy and intolerance debate
  • Current developments in food law and policy in Australia and internationally (April 2021)
  • Tree nuts and the PEAL allergen labelling variation: Legal and scientific considerations
  • How the National Plastics Plan and single-use plastic bans could shape plastic use
  • The problem for food packaging innovations against the existing constraints of Australian food labelling compliance regulation
  • When might a government agency be compelled to accept liability for adverse effects that result from a mandatory obligation?

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