This online webinar runs from 12:00 pm - 1:30pm AEST*
* AEST is Australian Eastern Standard Time
This 90 min webinar will cover the important issues that a food business should consider when selling food online, including the regulatory issues in setting up an online store, how to label and display information, and considerations when acquiring, handling and delivering physical product.
- John Thisgaard - Senior Lawyer, FoodLegal SETTING UP YOUR ONLINE FOOD STORE. Important issues to consider in setting up an online shop, and how this can be influenced by the type of products you want to sell, your business structure and even where you are located.
- Jenny Awad - Senior Lawyer, FoodLegal HOW ARE FOOD MARKETING LAWS DIFFERENT ONLINE? Looking at how food marketing and other labelling laws apply to foods sold online.
- Charles Fisher – Co - Principal Lawyer, FoodLegal GETTING FOOD FROM YOUR WEBSITE TO THEIR FRIDGE. Factors in dealing with physical products in an online realm including import, storage, product safety and delivery to the customer.
Numbers are limited to ensure an interactive experience.
Price is per person.