FoodLegal

This online workshop runs from 9:00 am - 4:00 pm AEST*

* AEST is Australian Eastern Standard Time

Our popular Food Labelling 101 course is back! We will dive into the fundamentals of food labelling and how to ensure your food product is compliant for import or sale in Australia and New Zealand.

We will help you answer questions such as:

•  What information MUST appear on your food label?
•  How do you write an ingredients list?
•  What is the difference between food additives and processing aids?
•  When can pictures or brand names get you into trouble?
•  How should allergens be declared on a label?

 Who should attend?:

•      R&D
•      Marketing
•      QA
•      Legal
•      Regulatory

Numbers are limited to ensure an interactive experience.

 Price is per person.

 However, if you would like a team price please contact us.

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

• Ticket prices are per person and are valid for single registrants only
• If you cancel within 48 hours of the date, only 50% will be refunded
• FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
• FoodLegal has the right to cancel any booking & refund the fees
• FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
• FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

This FoodLegal workshop on the Health Marketing of Food is vital for anyone using health positioning to set their food products apart in a time when consumers are crying out for healthy products... while food regulators, the ACCC, and the TGA are all cracking down on such marketing.

We will help you answer questions such as:

•  How does one legally make a healthier food claim?
•  Where does the ACCC expect more than FSANZ in relation to health claims?
•  Where is the line when the TGA will get involved?
•  Does just mentioning probiotics, prebiotics, fermentation or protein count as a health claim?
•  What is the difference between a “health claim” and a “nutrition content claim”?
•  How much science do you need to self-substantiate a health claim?
•  Does a health claim trigger any other labelling obligations?

 Who should attend?:

•      R&D
•      Marketing
•      QA
•      Legal
•      Regulatory

Numbers are limited to ensure an interactive experience.

 Price is per person.

 However, if you would like a team price please contact us.

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

• Ticket prices are per person and are valid for single registrants only
• If you cancel within 48 hours of the date, only 50% will be refunded
• FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
• FoodLegal has the right to cancel any booking & refund the fees
• FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
• FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.