The workshop runs from 9:00 am - 1:00pm AEDT*Early Bird discount price AUD $415 if registered by 28 February 2021: and
Regular retail price of AUD $485 after 28 February 2021
* AEDT is Australian Eastern Daylight Savings Time
Do you know how risky your food marketing claims are? Know the Food Standards Code back to front ... but don't know how to predict ACCC priorities?.
This online interactive half-day FoodLegal workshop will empower you to assess the regulatory risk of the latest emerging and trending claims. We will explore the latest Court precedents and regulatory enforcement actions that impact trending food product claims including:
Who should attend?:
Numbers are limited to ensure an interactive experience.
Price is per person.
However, if you would like a team price please contact us.
All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:
The workshop runs from 9 am - 1.00pm AEDT*Early Bird discount price AUD $415 if registered by 19 January 2021: and Regular retail price of AUD $485 after 19 January 2021
* AEDT is Australian Eastern Daylight Savings Time
Following three sold-out sessions, we are now offering a fourth date. Register now to avoid missing out!
There is enormous pressure on food product suppliers and retailers to present products as natural and as free from artificial substances as possible.
It is essential to know precisely how every ingredient and substance will or might be declared on the product label and marketing... if it has to be declared at all.
This FoodLegal workshop focuses on the food labelling obligations under the Australia New Zealand Food Standards Code and how these can be interpreted, applied and circumnavigated to present the cleanest image of your product. Of course, without misleading or deceiving your consumers in breach of the Australian Consumer Law.
This workshop also covers claims and marketing strategies that go hand-in-hand with clean labelling practices, such claiming your product is "natural", a "superfood" or "100% free of anything artificial".
We will help you answer questions such as:All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy: 1. Ticket prices are per person and are valid for single registrants only 2. If you cancel within 48 hours of the date, only 50% will be refunded 3. FoodLegal has the right to refuse / exclude anyone from a training course without any recourse 4. FoodLegal has the right to cancel any booking & refund the fees 5. FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions. 6. FoodLegal reserves the right to update these terms and conditions View our Privacy Policy
