Food Labelling 101 & #TRENDING CLAIMS 2020

These two interactive half-day FoodLegal workshops will walk you through all the elements you need to consider when developing your product label, from allergen statements to ingredients lists and how to take into account the latest precedents that impact trending food product claims.

Attend one session or both. Individual workshop pricing available via booking link.

Food Labelling 101

8:45 am - 1:00 pm Tuesday 12 May 2020. Early bird: $365

This event is vital for anyone who is starting their journey into food labels and regulation, as well as those who are seeking an update on their labelling knowledge.

We will help you answer questions such as:

  • What information MUST you include on a food label?
  • How do you write an ingredients list that does NOT take up half of your pack?
  • What is the difference between food additives and processing aids?
  • When can pictures or brand names get you into trouble?
  • When can you declare “traces” of allergens?

#Trending Claims

2:00 pm - 5:30 pm Tuesday 12 May 2020. Early bird: $365

Do you know how risky your food marketing claims are? Know the Food Standards Code back to front ... but don't know how to predict ACCC priorities?

This interactive half-day FoodLegal workshopwill empower you to assess the regulatory risk of the latest emerging and trending claims. We will explore the latest Court precedents and regulatory enforcement actions that impact trending food product claims including:

  • Vegan friendly
  • Plant-based
  • Raw
  • Superfood
  • All natural
  • Healthy
  • Made in Australia
  • Sustainable

Who should attend?:

  • R&D
  • Marketing
  • QA
  • Legal
  • Regulatory